GLUTEN FREE MENU

We are committed to providing Gluten Free meals for our guests, however our kitchen uses wheat flour in other preparations. 

We take meticulous measures to prevent cross-contamination. 

Our Gluten Free Bread is prepared in our bakery, where wheat flour is also used.

     PUPUS

Ahi Poke Bowl*…..  23
ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, rice     

BBQ Ribs…..  20
smoked pork back ribs, pineapple bbq sauce, ling hing mui pickled watermelon, micro-greens     

Candied Ahi*.....  22
seared with coffee spice & served on white rice with coconut chipotle sauce    

     SALADS & SOUP

Local Mixed Greens.....  12
Kailani Farms mixed greens with pickled fresh beets, candied macadamia nuts, tomato, cucumber & basil vinaigrette        
add Kunana Dairy Chevre or Pt. Reyes Farmstead Blue Cheese  $4 extra

Beach Boy Caesar.....  12
romaine, Parmesan Reggiano, traditional dressing     

Wally’s Salad.....  12
crisp romaine, cucumber, tomato, bacon, red onion, papaya seed dressing     

Chilled Tomato Pineapple Gazpacho.....  12
topped with pineapple, basil, Koloa Rum sorbet     

     ENTREES...include a wally’s salad, caesar salad, mixed greens salad, 
or chilled tomato pineapple gazpacho & gluten-free bread

     EAT YOUR VEGGIES

Quinoa Bowl.....  30
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight’s cool veggie salads   

     FRESH FROM THE NET…..please inquire for today’s fish specials...    

     GRILL & PAN & OVEN

Pasta Bolognese…..  31
gluten-free pasta in a red wine tomato meat sauce, topped with Reggiano parmesan   

Chicken & Mushrooms.....  34
sautéed boneless chicken breast served on a basil red skin mashed potatoes with a local mushroom lemon sauce     

Pork Tenderloin…..  33
grilled medallions of pork tenderloin brushed with house-made pineapple barbeque sauce, accompanied by Okinawan purple sweet potato mash & a bean sprout salad     

Prime Rib au Jus*.....  54
prime rib of beef seasoned with Hawaiian salt & secret spices, cooked to medium-rare, served with basil red skin mashed potatoes       …while it lasts!  

Filet Mignon*…..  55
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes     

Wally’s Steak Crown Royal*…..  55
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes     

     DESSERTS    

Homemade Sorbet…..  10
always interesting & delicious!     

Hawaiian Vanilla Bean Crème Brulee…..  15
local vanilla bean custard, caramelized sugar     

Chocolate Raspberry Truffle Tart.....  14.5
dense dark chocolate with a hint of raspberry & a brownie crust

*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.