Many of our dishes are complex and contain a number of various ingredients.
Please advise your server of any special needs.

     Pupus

Swiss Chard & Mushroom Tart...  15
homemade pie crust, salad of arugula, red onion, basil vinaigrette

BBQ Ribs...  20
smoked pork back ribs, bbq sauce, pickled watermelon rind, micro-greens

Adam’s Poke Nachos*...  23
ahi poke, local tomato, avocado, tobiko, inamona, wasabi cream, mirin-yake,
crisp wonton chips

Sweet Potato Ravioli...  17
roasted Okinawan sweet potato, Kilauea feta cheese, lemongrass cream sauce

Calamari...  21
panko & furikake crusted strips flash fried, lemon sambal aioli

Lobster and Goat Cheese Wonton...  23
lobster, local goat cheese, cream cheese, mac-nuts, guava plum sauce

Candied Ahi*..  22
Cajun coffee spiced, coconut chipotle sauce

     Salads & Soups

Mixed Greens Salad...  12
Kailani Farms greens, pickled fresh beets, candied macadamia nuts, tomato, cucumber, basil vinaigrette...
Add Kunana Dairy Fried Chevre or Pt. Reyes Farmstead Blue Cheese for $4.50 extra         

Wally’s Salad...  12
romaine, cucumber, tomatoes, bacon, red onion, croutons, papaya seed dressing

Beach Boy Caesar...  12
romaine, Reggiano parmesan, traditional dressing

Lobster Curry Bisque...  14
lobster, red curry, sherry, coconut milk

Soup of the Day...  12
ask your server!

Chilled Tomato Pineapple Gazpacho...  12
topped with pineapple basil Koloa Rum sorbet

     Entrées...include a choice of wally’s salad, caesar salad, mixed greens, tomato pineapple gazpacho or homemade soup of the day

     FRESH FROM THE NET 
~Selections &  preparations change regularly~
Check out our online Takeout Menu daily after 4pm for tonight's offerings!

     EAT YOUR VEGGIES

Quinoa Bowl...  30
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice,topped with a sampling of tonight’s cool veggie salads  

     LOVIN’ FROM THE OVEN

Farmer's Market Vegetable Lasagne...  30
fresh local vegetables homemade pasta, marinara, mozzarella cheese, pesto cream sauce

Awesome Local Mushroom Meat Loaf... 32
island-raised beef, mushrooms, red skin smashed potatoes, brown butter sauce

Prime Rib au Jus*... 54
prime rib of beef seasoned with Hawaiian salt & secret spices, cooked to medium-rare, served with basil red skin mashed potatoes …while it lasts!

     GRILL & PAN

Pasta Bolognese… 31
homemade pasta in a red wine tomato meat sauce, topped with Reggiano parmesan

Chicken & Mushrooms... 34
sautéed boneless chicken breast served on mashed potatoes with a local mushroom lemon sauce

Pork Tenderloin… 33
grilled medallions of pork tenderloin brushed with a spicy Korean barbecue sauce, accompanied by Okinawan purple sweet potato mash & a bean sprout salad

Filet Mignon*… 55
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes

Wally’s Steak Crown Royal*… 55
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes



*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.