Reservations seated between 5:00 - 5:45 can indulge in the five course FOOD & WINE TASTING menu...
Banh Mi…pork & mushroom pate, lemongrass sausage & pickled veggies on homemade bread with Rick’s Hawaii Gold Mustard
~Huber Zweigelt Rose, Austria
Island Gazpacho…with Pineapple Basil Koloa Rum Sorbet
~Selbach 'Ahi' Riesling, Mosel, Germany
Fresh Catch…grilled local fresh fish served on sesame rice with mushroom miso cream sauce & pickled cucumbers
~Sergio Mottura Orvieto, Lazio, Italy
Beef Tenderloin Tips & Homemade Pasta…served in a red wine tomato sauce with roasted vegetables, topped with Reggiano parmesan
~McManis Petite Sirah, California
Choice of…
Artisan Cheese Sampler…
Kauai Kunana Dairy Chevre with garlic & herbs, Boschetto Al Tartufo, homemade bread, Oliver’s honeycomb & papaya chutney
~Broadbent 'Rainwater' Madeira, Portugal
or
Lilikoi Meringue Pie…fresh passionfruit, coconut crust,
toasted meringue topping
~Centorri Moscato di Pavia, Italy
Food & Wine $65
(Enjoy both desserts for an additional $10)
Food Only $45
~ A Version of This Menu is available Gluten Free! Ask your Server ~