Can't decide? Have it all tonight!

Available for reservations from 5-5:45pm.

A version of this menu is available Gluten Free! Just ask your server.

Food & Wine  50, Food Only  32

Charcuterie made from Island Raised Kaneshiro Pig...pork & mushroom pate, smoked sausage, macadamia nut mortadella, papaya chutney, house pickles, & Rick’s Hawaii Gold Mustard
          ~Amextoi Txakolina Rose, Getaria, Spain

Island Gazpacho...with Koloa Rum Pineapple Basil Sorbet 
          ~St. Gabriel Riesling Spatlese, Mosel-Saar-Ruwer, Germany

Kauai Shrimp & Clams Linguini…steamed in white wine & tossed with garlic, tomato, & basil, finished with butter
         ~Hugues Beaulieu Picpoul de Pinet

Makaweli Ranch Short Rib…local beef slowly braised to fork tender, accompanied by purple Okinawan sweet potatoes & a lemongrass demi-glace
         ~Antonio Sanguineti Chianti, Italy

Artisan Cheese Duo...
Two cheeses, homemade light rye baguette, accompaniments 
          ~Tonight’s Cheese Wine Pairing

OR

Big Island Vanilla Bean Crème Brulee...
local vanilla bean custard, caramelized sugar
          ~Buller Muscat, Victoria