Can't decide? Have it all tonight!

Available for reservations from 5-5:45pm.

A version of this menu is available Gluten Free! Just ask your server.

Food & Wine  50, Food Only  32    

Charcuterie made from Island Raised Kaneshiro Pig...pork & mushroom pate, smoked sausage, macadamia nut mortadella, papaya chutney, house pickles, & Rick’s Hawaii Gold Mustard

            ~Whispering Angel Rose, Cotes de Provence

Island Gazpacho…with Pineapple Basil Koloa Rum Sorbet

            ~St. Gabriel Riesling, Mosel

Kauai Shrimp Ravioli…seafood ravioli & sauteéd garlic shrimp topped with a
ginger cream sauce

            ~Pine Ridge Chenin Blanc-Viognier, California

Fresh Catch…grilled local fish served on fresh tomato & mushroom coriander sauce, accompanied by cucumber raita

           ~Paolo Cali ‘Jazz’ Rosso, Frappato-Nero d’Avola, Sicily

Choice of…

Artisan Cheese Duo…

Two cheeses served with house made herb bread & accompaniments

           ~Cossart Gordon Rainwater Madeira

or

Hawaiian Vanilla Bean Crème Brûlée…local vanilla bean custard with
caramelized sugar

             ~Chateau Laribotte Sauternes