Reservations seated between 5:00 - 5:45 can indulge in the five course FOOD & WINE TASTING menu...

Banh Mi…pork & mushroom pate, lemongrass sausage & pickled veggies on homemade bread with Rick’s Hawaii Gold Mustard

~Huber Zweigelt Rose, Austria

Island Gazpacho…with Pineapple Basil Koloa Rum Sorbet

~Selbach 'Ahi' Riesling, Mosel, Germany

Fresh Catch…grilled local fresh fish served on sesame rice with mushroom miso cream sauce & pickled cucumbers

 ~Sergio Mottura Orvieto, Lazio, Italy

Beef Tenderloin Tips & Homemade Pasta…served in a red wine tomato sauce with roasted vegetables, topped with Reggiano parmesan       

 ~McManis Petite Sirah, California

Choice of…

Artisan Cheese Sampler…
Kauai Kunana Dairy Chevre with garlic & herbs, Boschetto Al Tartufo, homemade bread, Oliver’s honeycomb & papaya chutney

~Broadbent 'Rainwater' Madeira, Portugal

or

Lilikoi Meringue Pie…fresh passionfruit, coconut crust,
toasted meringue topping

~Centorri Moscato di Pavia, Italy

Food & Wine $65

(Enjoy both desserts for an additional $10)

Food Only $45

 ~ A Version of This Menu is available Gluten Free! Ask your Server ~