GLUTEN FREE MENU

We are committed to providing Gluten Free meals for our guests, however our kitchen uses wheat flour in other preparations. 

We take meticulous measures to prevent cross-contamination. 

Our Gluten Free Bread is prepared in our bakery, where wheat flour is also used.

     PUPUS

Ahi Poke Bowl*…..  20
ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, rice     

BBQ Ribs…..  17
smoked pork back ribs, pineapple bbq sauce, ling hing mui pickled watermelon, micro-greens     

Candied Ahi*.....  18
seared with coffee spice & served on white rice with coconut chipotle sauce    

     SALADS & SOUP

Local Mixed Greens.....  10
Kailani Farms mixed greens with pickled fresh beets,candied macadamia nuts, tomato, cucumber & basil vinaigrette        
add Kunana Dairy Chevre or Pt. Reyes Farmstead Blue Cheese  $3.50 extra

Beach Boy Caesar.....  10
romaine, Parmesan Reggiano, traditional dressing     

Wally’s Salad.....  10
crisp romaine, cucumber, tomato, bacon, red onion, papaya seed dressing     

Chilled Tomato Pineapple Gazpacho.....  9
topped with pineapple, basil, Koloa Rum sorbet     

     ENTREES...include a wally’s salad, caesar salad, mixed greens salad, 
or chilled tomato pineapple gazpacho & gluten free bread

     EAT YOUR VEGGIES

Quinoa Bowl.....  25
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight’s cool veggie salads   

     FRESH FROM THE NET…..please inquire for today’s fish specials...    

     GRILL & PAN & OVEN

Chicken & Mushrooms.....30
sautéed boneless chicken breast served on a basil red skin mashed potatoes with a local mushroom lemon sauce     

Pork Tenderloin…..29
grilled medallions of pork tenderloin brushed with house-made pineapple barbeque sauce, accompanied by Okinawan purple sweet potato mash & a bean sprout salad     

Prime Rib au Jus*.....43
prime rib of beef seasoned with Hawaiian salt & secret spices, cooked to medium-rare, served with basil red skin mashed potatoes       …while it lasts!  

Filet Mignon*…..44
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes     

Wally’s Steak Crown Royal*…..44
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes     

     DESSERTS    

Homemade Sorbet…..8
always interesting & delicious!     

Hawaiian Vanilla Bean Crème Brulee…..13
local vanilla bean custard, caramelized sugar     

Chocolate Raspberry Truffle Tart...  13
dense dark chocolate with a hint of raspberry & a brownie crust

*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.