GLUTEN FREE MENU
We are committed to providing Gluten Free meals for our guests, however our kitchen uses wheat flour in other preparations.
We take meticulous measures to prevent cross-contamination.
Our Gluten Free Bread is prepared in our bakery, where wheat flour is also used.
PUPUS
Ahi Poke Bowl*….. 20
ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, rice
BBQ Ribs….. 17
smoked pork back ribs, pineapple bbq sauce, ling hing mui pickled watermelon, micro-greens
Candied Ahi*..... 18
seared with coffee spice & served on white rice with coconut chipotle sauce
SALADS & SOUP
Local Mixed Greens..... 10
Kailani Farms mixed greens with pickled fresh beets,candied macadamia nuts, tomato, cucumber & basil vinaigrette
add Kunana Dairy Chevre or Pt. Reyes Farmstead Blue Cheese $3.50 extra
Beach Boy Caesar..... 10
romaine, Parmesan Reggiano, traditional dressing
Wally’s Salad..... 10
crisp romaine, cucumber, tomato, bacon, red onion, papaya seed dressing
Chilled Tomato Pineapple Gazpacho..... 9
topped with pineapple, basil, Koloa Rum sorbet
ENTREES...include a wally’s salad, caesar salad, mixed greens salad,
or chilled tomato pineapple gazpacho & gluten free bread
EAT YOUR VEGGIES
Quinoa Bowl..... 25
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight’s cool veggie salads
FRESH FROM THE NET…..please inquire for today’s fish specials...
GRILL & PAN & OVEN
Chicken & Mushrooms.....30
sautéed boneless chicken breast served on a basil red skin mashed potatoes with a local mushroom lemon sauce
Pork Tenderloin…..29
grilled medallions of pork tenderloin brushed with house-made pineapple barbeque sauce, accompanied by Okinawan purple sweet potato mash & a bean sprout salad
Prime Rib au Jus*.....43
prime rib of beef seasoned with Hawaiian salt & secret spices, cooked to medium-rare, served with basil red skin mashed potatoes …while it lasts!
Filet Mignon*…..44
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes
Wally’s Steak Crown Royal*…..44
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes
DESSERTS
Homemade Sorbet…..8
always interesting & delicious!
Hawaiian Vanilla Bean Crème Brulee…..13
local vanilla bean custard, caramelized sugar
Chocolate Raspberry Truffle Tart... 13
dense dark chocolate with a hint of raspberry & a brownie crust
*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.