Banh Mi…house-made pork pate & lemongrass sausage with
pickled veggies on baguette with Rick’s Hawaii Gold Mustard

~Triennes Rose, Provence, France

Island Gazpacho…with Pineapple Basil Koloa Rum Sorbet

~Selbach 'Ahi' Riesling, Mosel, Germany

Bibimbap…seared beef tenderloin served over white rice with house kim chee, gochujang sauce & sous vide egg

~Gazela Vinho Verde, Portugal

Fresh Catch…grilled fresh fish served on red skin mashed potatoes with Kauai shrimp fennel sauce & tomato basil salad

~Chateau de Varennes Beaujolais, France

Choice of…

Artisan Cheese Duo…
Rotating selection, homemade bread, Oliver’s honeycomb & papaya chutney

~Broadbent 'Rainwater' Madeira, Portugal

or

Lilikoi Meringue Pie…fresh passionfruit, coconut crust,
toasted meringue topping

~Centorri Moscato di Pavia, Italy

Food & Wine $75

(Enjoy both desserts for an additional $10)

Food Only $50

~ A Version of This Menu is available Gluten Free! Ask your Server