Pink Rosé - Protocolo, Vino de la Tierra de Castilla, Spain (Dry) ’08. Made from the Tempranilla grape, refreshing, fruity, and floral
White Vinho Verde - Gazela, Portugal ’09. This wine is super light and citrus-y, a delicious thirst quencher with a slight spritz
Riesling - Clean Slate, Mosel-Saar-Ruwer, Germany ’08. Light and only slightly sweet with a lemon zest zing followed by flavors of peach, mineral and the slate soil in which the grapes are grown
Riesling - St. Gabriel, Auslese, Mosel-Saar-Ruwer, Germany ’07. This sweet German gem is light and fruity with a balance of crisp acidity
Sauvignon Blanc - Starborough, Marlborough, New Zealand ’08. Refreshing and lively, herbaceous and green grass-y, with hints of lime and grapefruit
Picpoul de Pinet - Hugues Beaulieu, Coteaux Du Languedoc, France ’08. Also known as “The Muscadet of the South”, with grapefruit, lime and orange blossom notes
Chenin Blanc - Simonsig, Stellenbosch, South Africa winemaking since 1688, crisp, herbal, creamy peach, citrus finish
Pinot Gris - Lurton, Mendoza, Argentina ’09. Rich and smooth, well-balanced and delicious!
Verdelho - Marquis Philips Holly’s Blend, South Eastern Australia ’07. 100% Verdelho. Creamy and nutty with honey and peach flavors
Chardonnay - William Hill, Central Coast creamy, smooth, nice balance, hints of pear & apple, sublte oak, food friendly
Red Montepulciano D’Abruzzo - Farnese, Italy ’08. Tart dried cherry flavors, with hints of vanilla and pleasing acidity
Garnacha - Vina Borgia, Campo de Borja, Spain light & lovely, wild strawberry, cherry, hint of vanilla, no oak, 5-10 yr old vines
Tempranillo - Protocolo, Vino de la Tierra de Castilla, Spain ’07. 100% Tempranillo, no oak, deliciously fruity nose, medium-light, with clean smooth flavors and light tannins.
Shiraz - Oxford Landing, South Australia ’07. Tart, juicy plums with hints of chocolate and black pepper
Blend - Stephen Vincent "Crimson", California ’07. This wine is 75% Syrah and 25% Cabernet. Ultra smooth and velvety, with sweet ripe fruit-delicious!
Merlot - Red Rock, Californa ’07. Boysenberry and plum, complemented by aromas and flavors of vanilla and hazelnut
Malbec - Tilia, Mendoza, Argentina juicy plum, vanilla, smooth medium tannin, smoky finish, sustainably farmed vineyards
Petite Sirah - Mcmanis Family Vineyards, California big, rich berry fruit, hint of cocoa, firm tannins, long finish, fourth generation family farm
Blend - d’Arenberg “The Stump Jump” McLaren Vale, Australia ’07. This blend of Grenache, Shiraz, and Mourvedre is fruity and juicy with smoky undertones
Cabernet Sauvignon - Montes, Classic Series, Colchagua Valley, Chile ’08. Delicious and smooth, with rich ripe berry flavors and a hint of spice and chocolate
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
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Red and white wines
Red and white wines
