At Hukilau Lanai we love our local farmers & fisherman! We strive to use ingredients and products from Kauai and the neighbor islands. Our handcrafted cuisine is made from scratch in our kitchen.
Available for reservations from 5-5:45pm.
Sweet Potato Ravioli roasted Okinawan sweet potato, Kilauea feta cheese, lemongrass cream sauce
~St. Gabriel Riesling Auslese, Mosel-Saar-Ruwer, Germany~ This sweet yet refreshing Riesling stands up to the richness of the feta cheese and sweet potato
♦
Arugula Salad arugula, fresh beets, corn off the cob, cherry tomatoes, basil vinaigrette
~Protocolo Rose of Tempranillo, La Mancha~
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Fresh Catch grilled fresh island fish, warabi & local mushrooms, mirin vinaigrette
~Picpoul de Pinet, Coteaux Du Languedoc~
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Not Your Grandma's Meatloaf island-raised beef, red skin smashed potatoes, brown butter sauce, corn fennel relish
~Sangiovese, Ca’ del Solo, San Benito County~
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Choice of...
Artisan Cheese Duo Two cheeses, baguette, accompaniments
~Tonight’s Cheese Wine Pairing~
~ or ~
Big Island Vanilla Bean Crème Brulee local vanilla bean custard, caramelized sugar
~Sweetie Late Harvest Sauvignon Blanc~
Food and Wine: 40.
Food Only: 28.
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
Sweet Potato & Feta Cheese Ravioli
