BBQ Ribs... smoked pork back ribs, Hawaiian vanilla bean hoisin bbq, pickled watermelon, micro-greens
Adam’s Poke Nachos... ahi poke, Kamuela tomato, avocado, tobiko, inamona, wasabi cream, crisp wonton chips
Sweet Potato Ravioli... roasted Okinawan sweet potato, Kilauea feta cheese, lemongrass cream sauce
Calamari... panko & furikake crusted strips flash fried, lemon sambal aioli
Lobster and Goat Cheese Wonton... lobster, local goat cheese, cream cheese, mac-nuts, guava plum sauce
Kalua Chicken Stack... kalua chicken, island grown greens, hoisin sesame sauce, wonton crisps
Soups Lobster Curry Bisque... lobster, red curry, sherry, coconut milk
Soup o’ Da Day... made from the heart
Salads: $495-$695 Mixed Greens & Maytag Blue... Dante's greens, pickled fresh beets, corn off the cob, basil vinaigrette
Kunana Dairy Fried Chevre... Kauai grown arugula, local tomatoes, sprouts, candied mac-nuts, preserved lemon vinaigrette
Wally’s Salad... romaine, cucumber, tomato, bacon, red onion, croutons, mandarin oranges, papaya seed dressing
Beach Boy Caesar... romaine, Parmesan Reggiano, traditional dressing, homemade croutons
Entrées: $1795-$2795 All Entrées Include a Wally’s Salad, Casear Salad, or
Soup o' Da Day!
Fresh From the Net Caught by our local fishermen! Note: Our Fish Selections change nightly
Hukilau Mixed Grill... A sampling of Island grilled seafood and sugar cane skewered shrimp. Ask your server for the daily offerings and preparation
Walu... Escalar, sometimes referred to as Hawaiian Butterfish. Rich flavor and moist tender texture, “the foie gras of the sea”
Mahi Mahi... Dorado, this most popular of all Hawaiian fish is light in flavor and flaky in texture
Opah... Hawaiian Moonfish, sweet, full flavor and tender texture are the hallmarks of this Island favorite
Ahi... Refers to Big-Eye or Yellowfin Tuna. Full, meaty flavor with a firm, red flesh. We buy only sashimi quality. This fish is often served medium-rare, order it to desired temperature as you would your favorite steak
Nairagi... Striped Marlin, often served as sashimi, this billfish has firm but tender flesh and sweet succulent flavor
Ono... Ono in Hawaiian means delicious! The Wahoo is just that. Its delicate, flaky texture and sweet taste make it another Island favorite
Opakapaka... Pink Snapper, this difficult catch is typically found in waters three to four hundred feet deep. Wonderful, delicate, sweet flavor
Lovin' from the Oven Farmer's Market Lasagne... fresh farmer’s market vegetables, homemade pasta, marinara, mozzarella cheese, pesto cream sauce
Awesome Local Mushroom Meat Loaf... island-raised beef, mushrooms, red skin smashed potatoes, brown butter sauce
Prime Rib au Jus... prime rib of beef, Hawaiian salt, secret spices, basil red skin mashed potatoes ... while it lasts!
Grill & Pan Macadamia Nut Chicken... sautéed mac-nut crusted boneless breast, local vegetables, yellow curry sauce, micro greens, cilantro
Pork Tenderloin... sautéed pork tenderloin medallions, creamy polenta, local mushrooms, Marsala cream sauce
Shrimp Fettuccine... jumbo shrimp, red bell peppers, local spinach, white wine cream, parmesan
Filet Mignon... char-grilled center-cut beef tenderloin, Ulupalakua red wine sauce. potato of the day
Wally’s Steak Crown Royal... pan-seared peppercorn crusted tenderloin medallions, Crown Royal demi-glace, potato of the day
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
BBQ Ribs
Fresh catch: Opah
Filet Mignon in red wine sauce
Kunana Dairy Fried Chevre Salad
Sweet Potato & Feta Cheese Ravioli
BBQ Ribs
Fresh catch: Opah
Filet Mignon in red wine sauce
Kunana Dairy Fried Chevre Salad
