Can't decide? Have it all tonight!
Available for reservations from 5-5:45pm.
A version of this menu is available Gluten Free! Just ask your server.
Food & Wine 50, Food Only 32
Charcuterie made from Island Raised Kaneshiro Pig...pork & mushroom pate, smoked sausage, macadamia nut mortadella, papaya chutney, house pickles, & Rick’s Hawaii Gold Mustard
~Carpineto Rosato of Sangiovese, Toscana, Italy
Local Fresh Fish…grilled fresh island fish served on a bed quinoa pilaf with grilled veggies, lilikoi vinaigrette & a namasu of Glenna's Warabi, pineapple, & cucumber
~Sergio Mottura Orvieto, Lazio, Italy
Sesame Linguini with Crispy Kauai Shrimp Taro Balls…tossed in a ginger cream sauce with lomi lomi tomato
~Los Dos Grenache/Syrah, Campo de Borja, Spain